Episode 04
Natasha Case and Freya Estreller founded Coolhaus ice cream in 2009 from a barely drivable postal van at the Coachella Music Festival, where the brand went viral. Coolhaus then scaled to a national fleet of trucks in LA and NYC, a flagship store in Culver City, and a national grocery business of ice cream products in stores ranging from Whole Foods to Sprouts to Kroger. Natasha led Coolhaus as CEO until its acquisition in 2021 by The Urgent Company, a family of brands focused on creating a more sustainable food system. Natasha is now The Urgent Company’s new President of Brand Experience.
Natasha has been named a Forbes 30 under 30 Food & Beverage, Zagat 30 Under 30, LinkedIn 10 under 35 for Food & Leisure, 10 Most Successful Women in Business by Leaders Globe, and UCLA’s LGBTQ+ 2019 Alum of the Year. She has been featured in media outlets including Entrepreneur, LA Times, and Bon Appetit, and has judged Food Network’s Chopped, King of Cones, and Top Chef Jr.
Show notes and Natasha’s five places:
This interview was recorded on April 29, 2021
L.A. Birria, West Adams
Bluffs Park in Malibu
Also mentioned in this episode:
D.J. Waldie on the history of the term Angeleno
Lobster rolls at Broad Street Oyster Co. in Malibu
A 2016 article in the Malibu Post on the history and fate of Malibu Bluffs Park
More history and news on the Malibu Bluffs Park via Malibu Open Space Alliance
Dodgers Stadium becomes a site for mass vaccinations
Credits:
Logo design: still room (www.still-room.com)
Animated logo: Bee Murphy (@supadoopabee on Instagram)
Music: Guido Parisi, www.pond5.com
Produced by: Los Angeles Forum for Architecture and Urban Design
Production team: Emmanuelle Bourlier, Anali Gharakhani, Quynh Nguyen
Host: Emmanuelle Bourlier
Special thanks to: Nina Briggs, Anne Predock
This podcast was recorded on Chumash, Kizh, Tongva and Micqanaqa’n land.
© 2022 Los Angeles Forum AUD, and FIVE PLACES